tidbits

my cooking has been slightly influenced by korean food...
i put an egg in essentially everything.
whether this habit is good or bad, has yet to be decided.

here taxis cost far less than at home... starting fee of like 2$...
 but the drivers show their dedication to getting you the best bang for your buck
 by treating red lights as yield signs...
I don't know if it is legal, but every taxi i've ever taken here (which is quite a few)
has taken it upon themselves to do it.
At first i was shocked when i realized we ran 6 red lights,
now, like many things in korea, i've learned to appreciate it.
at least until i get in a taxident.